Cleaning Food Processing Equipment

Cleaning Food Processing Equipment
Sanitation is essential in the preparation of foods and the maintenance of utensils, cookware, and food processing equipment. The use of dry ice blasting for cleaning food processing equipment has been approved by the USDA, the FDA, and the EPA because it doesn’t use chemicals or strippers of any kind. In fact, the Food Standards Agency has documented that the non-toxic process of dry blasting also decontaminates all the surfaces of food processing equipment from food borne illnesses including E. Coli, Listeria, and Salmonella. Dry ice blasting can be used on many different surfaces and pieces of industrial food processing equipment including:- air conveyor systems and conveyor belts,/li>
- mixers and conveyers,
- coffee roasting equipment,
- labelers,
- bottle fillers,
- wafer oven plates,
- packaging adhesives,
- industrial ovens.
- There is no downtime – since dry ice evaporates instantly, the continual operation of equipment is possible. The process can be done while the equipment is still warm.
- No waste material is produced so there is very little or no clean up needed.
- Eco-friendly dry ice blasting materials are much safer to use than chemical solvents and can be used on surfaces that come into direct contact with food products.